Annette Rüffer grew up in her parents' company in Grünstädtel (Erzgebirge) and learned the processes of chip basket production in the traditional family business from an early age. She completed an apprenticeship as an industrial clerk and worked as an accountant in an industrial company before joining her parents' company. Today, she is passionate about making chip baskets alongside her job at the Schwarzenberg parish association to maintain the tradition and to fulfil customer wishes. A wide range of baskets and boxes are produced, from small to large, depending on customer requirements. Most in demand are chip boxes for fresh goat's cheese (organic quality), but also chip baskets for mushrooms and fruits. The products are very durable, and the chip baskets can hold 10 kg. The wooden packaging in a chipboard box gives fresh cheese a particularly aromatic taste, as the fragrances of the fresh wood are absorbed into the cheese. A minimum purchase is required for production because a whole tree trunk is always cut to size and peeled. Chip basket making has existed in the region around Lauter and Bockau (Ore Mountains/Erzgebirge) since 1830. Before the invention of chip removal, flexible spruce branches were woven into baskets, or the fine roots of the spruce trees were dug up because there were no willows in the Erzgebirge. This led to a ban on digging up tree roots, so they had to come up with something new - the chip basket. From 1830 onwards, more and more producers made chip baskets, mostly at home, with the help of children. In the 19th century, the chip baskets from the region around Lauter and Bockau were distributed internationally and were shipped as far as New York and London.
‘The wood has to be freshly processed; you can't store the wood shavings until you can make a box. As the desired sizes and shapes are very different, I only produce to order and hardly have any stock. I make chip baskets because I just love the smell of freshly peeled wood. I really enjoy doing it as a balance to my work as an office worker. Here I make something with my hands, I can see what I'm doing, and I'm left with something that lasts.’